A very special evening.
Members are most welcome to join join Flag Officers, Committee Members and Invited Guests.
Menu
Oak Smoked Wild Lowestoft Salmon with Brown Bread and Lemon Mayonnaise

Pot Roasted Pheasant stuffed with Partridge and Apple

Fondant Potatoes, Buttered Carrots and Braised Red Cabbage

Lemon and Lime Syllabub with a Ginger Biscuit base

£45 per person including wine.
7.30 for 8pm, Black Tie