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Ralph Herring Dinner
Saturday 28th April 2007
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All Skippers and crews welcome
Menu
Prime Pan-Fried Sirloin Steak cooked to order with seasonal garnish
French Fries and Tossed Salad

Choice of Desserts       £15

All steaks will be cooked to order, place your boat's order with the bar, have a couple of pints and you will be called to your table when your food is ready.
Please book your order and pay ''by boat''. Crews should then settle up with their Skippers.

The kitchen will remain open ''till late'' to accomodate late finishers.

Please help by booking your table A.S.A.P.

By Sid Livingstone
 
  The Royal Burnham Yacht Club
spacer The Quay
Burnham-on-Crouch
Essex     CM0 8AU
UK
Phone      01621 782044

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